Spring Menu



Chilled Cucumber Soup

Smoked Salmon, Purple Shiso


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Lobster and Crab Raviolo

Bisque, Coriander


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Roast Canon of Spring Lamb

Confit Shoulder, Potato Puree, Spring Greens


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‘Rhubarb and Custard’

Buttermilk Pannacotta, Poached Rhubarb, Polenta