Spring Menu
Chilled Cucumber Soup
Smoked Salmon, Purple Shiso
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Lobster and Crab Raviolo
Bisque, Coriander
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Roast Canon of Spring Lamb
Confit Shoulder, Potato Puree, Spring Greens
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‘Rhubarb and Custard’
Buttermilk Pannacotta, Poached Rhubarb, Polenta