Winter Menu



Sole Sashimi

Spiced Buttermilk, Poppyseed, Chive


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Pan Roast Foie Gras

Spiced Apple, Christmas Pudding Sauce


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British Rose Veal

Roast Sirloin, Braised Shin, Pickled Walnut


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Poached and Roast Winter Fruits

Rice Pudding, Brown Butter Puree